Cook the rice and beans according to package directions. While they are cooking, cut the hot dogs into chunks and saute in the butter or margarine in a skillet. When they are golden brown, push to one side of the skillet and add the onion, mushroom pieces, and pepper and cook until tender. Stir the flour and chicken broth into the onion mixture and simmer until thickened. In a large bowl, put the rice on one side, the beans on the other side, and pour the hot dog mixture over all.
By Robin from Washington, IA
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