Keeping Onions Crisp When Pickling Them

Will malt vinegar crisp up the onions I am trying to pickle or do I have to start over again? After brining them they have gone soft before putting them in vinegar.

By Wendy from UK

Ad
October 16, 20100 found this helpful

Most recipes tell you to cook the veggie in the brine, I put them in raw. I warm my veggies just enough so the brine stays hot enough to seal the jar, also soak your jars and lids in hot water. the trick is to have everything warm so your jars will pop. (seal) Alum is used to keep your veggies crisp.

ReplyWas this helpful?Helpful? Yes
October 17, 20100 found this helpful

When I pickle cucumbers, I soak them in a lime solution. Maybe that will work?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Food Tips Food FixesOctober 14, 2010
Guides
chopping green onions
Chopping Green Onions
Onions growing in the ground.
Growing Onions
Freezing Green Onions
Freezing Green Onions
Photo of an onion harvest.
Harvesting Onions
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 7, 2016 at 12:07:42 AM on 10.0.1.165 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!