In a small double boiler, heat the wheat-germ oil with the jojoba oil and the beeswax just until the beeswax melts. The mixture should have a creamy consistency.
Remove the pan from the heat and stir the cream vigorously until it has cooled enough to touch easily with your hand.
Mix the essential oils into the cream. Pour the cream into a small cosmetic jar and apply as necessary. The foot balm will keep for about 1 year.
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