What Is Bisquick?

By

2oma

And a very handy staple to have in your pantry. The home made mixes are as good, but probably not as shelf stable because of no preservatives. I would store mine in the refrigerator I think.
biscuits, scones, coffee cakes , quick nut breads, "cobblers" ( quick fruit baked dessert) , fast pies and quiches using a blender , dumplings for stew, drop cookies. Haven't made anything rolled out in 50 years...nor sure if I could.
Just about any baked good that uses flour, non liquid fat, baking powder as a base-- you then add the other requirements of the receipe. For savings I used dry milk for years in lieu of fluid-- other dried ingredients ( eggs for instance) can also be used.

By

Nockmoi

Snazzy,
Take a look at this link & a picture is worth a thousand words:
http://www.bettycrocker.com/product ... .htm?WT.mc_id=vanityurl_web_bisquick

I am not sure that pancakes & biscuts mean exactly the same thing down your way. By the way, Betty Crocker is a ficticious entity created by some advertising agency many years ago. A great product, use it a lot myself!
Tom

By

michawnpita

A multi purpose baking product, you can make your own with recipes off the internet really easy.

By

jwmn

A biscuit mix for making biscuits or pancakes. In US is on the baking aisle in grocery stores

By

mom-from-missouri

Bisquick is a trade name of a product that is the dry ingredents for basic baking. If you mix certain wet ingredents (eggs, milk, butter) you get bisquits, other wet ingredents will result in pancakes or waffles.

I love your site, but get a bit confused with the names of some USA products. Could you please tell me what Bisquick is?