I love Iced Cappuccinos but am too tight to buy them. I found a recipe years ago and have made a few alterations and everyone that has tasted it has really enjoyed it. Sounds like a lot of sugar so cut back if you want but I like it on the sweet side.
Put all in blender and mix until smooth and creamy. Enjoy
By Gloria from Saskatchewan
I feel the same way you do and won't spend the money on buying Cappuccinos at Starbucks or any restaurant.
I also save my leftover perked coffee in a small pitcher in the refrigerator for making them.
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