No-Roll Cherry Pie
- 1/2 cup butter
- 1 1/4 cup flour
- 1 can cherry pie filling
- 1 egg
- 1/4 cup milk
Melt butter with 1 Tbsp. sugar in saucepan. Add 1 cup flour and stir until mixture forms a ball. Press into bottom and side of 9 inch pie plate, forming an edge. Pour in filling. Combine egg and milk with remaining 1/4 cup flour and 1/2 cup sugar in small bowl, mixing well. Spoon over filling. Bake at 350 degrees F for 50-60 minutes until brown.
By Robin from Washington, IA
July 9, 20080 found this helpful
This sounds so good and so simple. I was wondering if this recipe would work with other pie fillings? I love all your posts!
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