No-Roll Cherry Pie

Date: 07/08/2008 Topic: Recipes > Pies > Cherry

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Ingredients:

1/2 cup butter
sugar
1 1/4 cup flour
1 can cherry pie filling
1 egg
1/4 cup milk

Directions:

Melt butter with 1 Tbsp. sugar in saucepan. Add 1 cup flour and stir until mixture forms a ball. Press into bottom and side of 9 inch pie plate, forming an edge. Pour in filling. Combine egg and milk with remaining 1/4 cup flour and 1/2 cup sugar in small bowl, mixing well. Spoon over filling. Bake at 350 degrees F for 50-60 minutes until brown.

By Robin from Washington, IA

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RE: No-Roll Cherry Pie

Post by Luvz2Cruiz (3) | (07/09/2008)

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This sounds so good and so simple. I was wondering if this recipe would work with other pie fillings? I love all your posts!
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