No-Roll Cherry Pie
Ingredients:
1/2 cup butter
sugar
1 1/4 cup flour
1 can cherry pie filling
1 egg
1/4 cup milk
Directions:
Melt butter with 1 Tbsp. sugar in saucepan. Add 1 cup flour and stir until mixture forms a ball. Press into bottom and side of 9 inch pie plate, forming an edge. Pour in filling. Combine egg and milk with remaining 1/4 cup flour and 1/2 cup sugar in small bowl, mixing well. Spoon over filling. Bake at 350 degrees F for 50-60 minutes until brown.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
07/09/2008
This sounds so good and so simple. I was wondering if this recipe would work with other pie fillings? I love all your posts!
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
Browse Topics
Over 80,000 tips, recipes, questions & crafts.
Select a Topic...
About Us
Back To School
Beauty
Better Living
Books
Brainstorms
Budget & Finance
Business
Cars
Christmas
Cleaning
Clothing
Collectibles
College Life
Computers
Consumer Advice
Coupons
Craft Projects
Craft Tips
Cultural Celebrations
Easter
Education
Emergency
Entertainment
Father's Day
Food Tips & Info
For Educators
Fourth of July
Freebies
Garage Sales
Gardening
Gifts
Green Living
Halloween
Health & Body
Home Improvement
Homework Help
Jokes
Legal
Links
Make Your Own
Memorial Day
Mothers Day
Organizing
Parenting
Parties
Passover
Pest Control
Pets
Photos
Product Reviews
Readers Request
Recipes
Recreation
Repair
Save Money On
Thanksgiving
Travel
Travel Guides
Valentine's Day
Videos
Weddings for Less
Columnists
Glossary
Newsletter Archives
Polls
Printables
Ask a Question
Submit a question to the TF community.
Subscribe to ThriftyFun Newsletters!