|
|
|
By
07/03/2007
1 (5 1/2 ounce) can crabmeat (or meat from cooked crabs)
1 tablespoon margarine
salt and pepper
3-4 tablespoons breadcrumbs, plus a little more to sprinkle on top before baking
1/4 cup onions, finely chopped
2 garlic cloves, minced
1 sprig parsley, finely chopped
1-2 teaspoon worcestershire sauce
Saute onion and garlic in margarine for a few minutes until soft.
Add crab meat, salt, pepper and parsley and cook for a few min more.
Add breadcrumbs and Worcestershire sauce; combine well.
Pack mixture into cleaned crab backs or shells, sprinkle with breadcrumbs and dot with margarine.
Heat in oven till piping hot.
Like ThriftyFun on Facebook
