Jack O'Lantern Pie


  • 1 cup boiling water
  • 1 (3 oz.) pkg. orange flavor Jello
  • 1/2 cup cold water
  • 1 (8 oz.) container Cool, thawed and divided
  • Ad
  • 1 (6 oz.) Oreo pie crust
  • 10 pieces of candy corn
  • 1 9-inch piece black licorice, cut into 1-inch pieces


Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites). Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spread into crust.

Refrigerate 2 hours or until firm. Just before serving, decorate pie with remaining whipped topping, candy corn and licorice to resemble a jack-o'-lantern face. Store leftover pie in refrigerator.

If desired, omit Oreo Pie Crust. Prepare as directed, pouring whipped topping mixture evenly into 6 chocolate crumb tart shells. Let each child create a Jack O'Lantern face on their own pie.


Source: Kraft Foods

By Jodi from Aurora, CO


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