I am looking for a Gingerbread recipe where you boil the molasses at the beginning of the recipe. This was the best gingerbread I ever ate and I have lost the recipe!
Soft Molasses Gingerbread 1 cup molasses 1 egg 1/3 cup butter 2 cups flour 1 3/4 teaspoons soda 2 teaspoons ginger 1/2 cup sour milk 1/2 teaspoon salt
Put butter and molasses in saucepan and cook until boiling point is reached. Remove from fire, add soda, and beat vigorously. Then add milk, egg well beaten, and remaining ingredients mixed and sifted. Bake fifteen minutes in buttered small tin pans, having pans two-thirds filled with mixture.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
