Vanilla Poppy Seed Cake
- 1 tsp. vanilla
- 1 yellow cake mix
- 1 box vanilla instant pudding
- 1/2 cup oil
- 1/2 cup water
- 1/2 cup pineapple or orange juice
- 5 eggs
- 1/4 cup poppy seed
In a mixing bowl, beat together all ingredients except the poppy seed for 5 minutes. Fold in poppy seed. Bake in angel food or bundt cake pan for 40-45 minutes at 350 degrees F. Note: To prepare pan, grease heartily and dust with cinnamon/sugar mixture instead of flour.
By Robin from Washington, IA
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