Combine salt, paprika and flour and use to coat the chicken. Heat margarine/butter in a large skillet. Saute chicken until golden brown on all sides. Mix the orange juice, brown sugar, vinegar, basil and nutmeg in a bowl. Add to chicken. Cover and simmer 35-40 minutes until chicken is tender. Add peaches and simmer 5 more minutes.
Source: A friend passed it on!
By LovingLynden from Lynden, WA
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