The Best Eastern Shore Crab Cakes Ever!
Mix together all ingredients, except crab and oil or butter. Add crab meat now, toss gently and form into patties. Makes about 6 crab cakes, can be deep-fried in oil, sauteed in butter or broiled until brown. Enjoy :)
|Time:||10 Minutes Preparation Time|
Until brown 2 or 3 Minutes Cooking Time
By Jackie from Salisbury, Maryland
Jackie, the third item in your inredient list gives the amount but not the ingredient!
I'm sorry I left out salt. :)
I was in touch with thrifty and they fixed the error for me, sorry everyone. :)
Thanks for the great crab cake recipe. I was wondering if you have a recipe for a "wet cornbread" similar to the cornbread they serve at Em-ings in Bishopville. It's a thick custardy, bread pudding-type cornbread, not a cake-type cornbread. I just love stopping there and bringing a pan home and would like to try and replicate their recipe. If you've never gone to their barbecue, you need to try it out. It's wonderful. www.em-ings.com/
pkift12 AT windstream.net
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