Maryland Crab Cakes

The Best Eastern Shore Crab Cakes Ever!


  • 1 lb. crab meat
  • 1 Tbsp. mayonnaise
  • 1/2 tsp. salt
  • 1/2 tsp. Old Bay seasoning
  • Ad
  • 1 tsp. mustard
  • 1/2 Tbsp. cream
  • 1 tsp. chopped parsley
  • oil or butter


Mix together all ingredients, except crab and oil or butter. Add crab meat now, toss gently and form into patties. Makes about 6 crab cakes, can be deep-fried in oil, sauteed in butter or broiled until brown. Enjoy :)

Servings: 6
Time:10 Minutes Preparation Time
Until brown 2 or 3 Minutes Cooking Time

By Jackie from Salisbury, Maryland

April 10, 20110 found this helpful

Jackie, the third item in your inredient list gives the amount but not the ingredient!

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April 10, 20110 found this helpful

I'm sorry I left out salt. :)

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April 10, 20110 found this helpful

I was in touch with thrifty and they fixed the error for me, sorry everyone. :)

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August 5, 20120 found this helpful


Thanks for the great crab cake recipe. I was wondering if you have a recipe for a "wet cornbread" similar to the cornbread they serve at Em-ings in Bishopville. It's a thick custardy, bread pudding-type cornbread, not a cake-type cornbread. I just love stopping there and bringing a pan home and would like to try and replicate their recipe. If you've never gone to their barbecue, you need to try it out. It's wonderful.



pkift12 AT

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