Fish Cake Recipes

August 13, 2014

Easy and delicious fried fish cakes.


Total Time: 20 Minutes

Yield: 6 fish cakes


  • 2 5 oz. cans chunk light tuna in water
  • 1 small onion, finely chopped
  • 1 large egg
  • 1/2 cup Italian bread crumbs
  • 1/4 cup parmesan cheese
  • Coating
  • 1/2 Italian bread crumbs
  • 1/4 cup parmesan cheese


  1. Add tuna, bread crumbs, Parmesan cheese, chopped onion, and egg into a large bowl.
  2. Mix the ingredients with a fork.
  3. Scoop a generous amount of the mixture into your clean hands. Shape it into a patty.
  4. Roll the patty into a bowl with the coating mixture of bread crumbs and Parmesan cheese.
  5. Heat a large skillet with about six tablespoons of canola oil.
  6. Place coated patties into the skillet and cook over medium to high heat for twelve minutes. Flip patties a few times, every three or four minutes, until both sides are golden brown.
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Your crew will never notice you only used one piece of fish.

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4 Questions

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November 20, 2004

Can any one help me with a recipe for fish cakes? I made it once before and lost the recipe. It calls for grated raw potatoes, chopped onion, chopped fish. I think we added flour to the potaotes,onions and fish and then made cakes to fry, but I cannot remember what held it all together.


Susan from Hamilton


By Judy (Guest Post)
November 20, 20040 found this helpful
Best Answer

The usual binder for fish cakes is an egg. The mix for fishcakes is fish, onion, garlic if you like, even carrot, if you like. Then add either bread crumbs, instant mashed potato flakes, or matzo meal. Then add an egg. If you're making fishcakes for 4 people, 1 large egg should suffice.

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April 5, 20100 found this helpful
Best Answer

Make the patties and dip in dry flour and then in beaten egg and coat with breadcrumbs.

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October 12, 2009

Can I freeze fish cakes after using frozen fish to make them and using raw eggs? Or do they have to be cooked first?

By r.rumsby from Cornwall


April 5, 20100 found this helpful
Best Answer

Fish cakes freeze well in airtight containers.

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