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Chili Fish Cakes

Everybody loves spicy in the house. We also love that street food style cooking with sweet savory gravy like sauce. The twist is, I put the spicy flavor into the fish cake and not in the sauce.

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Ingredients:

  • 1 cup flour
  • 1 egg
  • 1 cup fish flakes
  • spring onions
  • 4-6 red hot chilies
  • 1 Tbsp vinegar
  • 1 tsp soy sauce
  • 4 cups water
  • 1 red onion
  • salt and pepper, to taste
  • 5 cloves garlic
  • sauce
  • 2 Tbsp mayonnaise
  • 1/2 tsp corn startch
  • 1 clove grated garlic
  • 1 Tbsp brown sugar
  • 2 Tbsp water

Steps:

  1. Chop garlic, onions and chilies finely.
  2. Place fish flakes in a blender along with red onion and garlic.
  3. Add the egg, salt and pepper.
  4. Add 1/2 cup water.
  5. Spin blender in full speed until mixture becomes liquid.
  6. Transfer in a mixing bowl, then add chopped spring onion and red chilies. Mix to combine.
  7. Add flour and mix well until evenly combined. Chill for about 30 minutes.
  8. Place mixture in a piping bag.
  9. Pipe small balls / rolls of mixture into boiling water (3.5 cups) and cook until it starts to float.
  10. Remove from pan and drain.
  11. Deep fry fish cakes with medium to low heat to avoid over cooking.
  12. Prick each cake with a skewer or fork so it absorbs the heat, the inside cooks and it starts to expand. Fry until light brown. Remove excess oil.
  13. For the sauce, heat up a mixture of mayonnaise, water, soy sauce, vinegar, sugar, corn starch and grated garlic.
  14. Stir constantly and allow to simmer until sauce is reduced and thick.
  15. Dip you fish cakes into sauce and have fun!
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