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Chili Fish Cakes


Silver Post Medal for All Time! 449 Posts
September 9, 2020

Chili fish cakes on a plate.Everybody loves spicy in the house. We also love that street food style cooking with sweet savory gravy like sauce. The twist is, I put the spicy flavor into the fish cake and not in the sauce.

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Ingredients:

  • 1 cup flour
  • 1 egg
  • 1 cup fish flakes
  • spring onions
  • 4-6 red hot chilies
  • 1 Tbsp vinegar
  • 1 tsp soy sauce
  • 4 cups water
  • 1 red onion
  • salt and pepper, to taste
  • 5 cloves garlic
  • sauce
  • 2 Tbsp mayonnaise
  • 1/2 tsp corn startch
  • 1 clove grated garlic
  • 1 Tbsp brown sugar
  • 2 Tbsp water
The ingredients for making chili fish cakes.
 

Steps:

  1. Chop garlic, onions and chilies finely.
  2. Ingredients for chili fish cakes.
     
  3. Place fish flakes in a blender along with red onion and garlic.
  4. Chopped ingredients inside a blender.
     
  5. Add the egg, salt and pepper.
  6. Ingredients inside a blender.
     
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  7. Add 1/2 cup water.
  8. Ingredients inside a blender.
     
  9. Spin blender in full speed until mixture becomes liquid.
  10. The blended ingredients.
     
  11. Transfer in a mixing bowl, then add chopped spring onion and red chilies. Mix to combine.
  12. Adding diced vegetables to the mixture.
     
  13. Add flour and mix well until evenly combined. Chill for about 30 minutes.
  14. Adding flour to the mixture.
     
    The chili fish paste for making cakes.
     
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  15. Place mixture in a piping bag.
  16. Putting the paste into a piping bag.
     
  17. Pipe small balls / rolls of mixture into boiling water (3.5 cups) and cook until it starts to float.
  18. A frying pan full of boiling water.
     
    Cooking the small fish cakes in boiling water.
     
  19. Remove from pan and drain.
  20. The partially cooked fish cakes being scooped out of the water.
     
  21. Deep fry fish cakes with medium to low heat to avoid over cooking.
  22. Frying the fish cakes in hot oil.
     
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  23. Prick each cake with a skewer or fork so it absorbs the heat, the inside cooks and it starts to expand. Fry until light brown. Remove excess oil.
  24. Frying the fish cakes in hot oil.
     
  25. For the sauce, heat up a mixture of mayonnaise, water, soy sauce, vinegar, sugar, corn starch and grated garlic.
  26. Mixing up the sauce ingredients.
     
  27. Stir constantly and allow to simmer until sauce is reduced and thick.
  28. Cooking the sauce.
     
  29. Dip you fish cakes into sauce and have fun!
  30. Adding fish cakes to sauce.
     
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