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Chocolate Bark

(prep time: 15 minutes)


  • 2 cups (12 ozs.) semisweet chocolate chips
  • 1/3 cup sweetened coconut
  • 1/3 cup halved candied cherries
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  • 1/3 cup unblanched natural almonds, coarsely chopped


Line a cookie sheet with wax paper. Melt chocolate in a medium size saucepan over low heat or in the microwave. Let cool until warm. Pour onto lined cookie sheet, spreading to 1/4 inch thickness. Sprinkle evenly with coconut. Then press in cherries and almonds. Refrigerate till hard (about 1 hour). Break or cut into uneven pieces. Store in refrigerator.

Can substitute any dried fruits or nuts of your choice. Makes nice gifts.

By Terri


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