Whenever I cook vegetables such as broccoli, carrots etc. I always pour the water into a plastic tub (peanut butter jar) and keep it in the freezer. I add to it each time I cook vegetables. This way I always have stock on hand for soups etc.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
