Ingredients
- 1 package Cream-filled chocolate cookies
- 1 package (8 oz.) Cream cheese, softened
- 1/4 cup butter or margarine
- 1 cup confectioners' sugar
- 2 packages. (3.4 oz. ea.) Instant vanilla pudding mix
- 2 1/2 cups milk
- 1 lg. Whipped topping
- Silk flowers
- Gummy worms
Directions
In a blender crush cookies until fine. Set aside. In a mixing bowl, beat cream cheese, oleo and sugar until smooth.
In another bowl, mix pudding and milk until well blended. Fold into cream cheese mixture. Fold in whipped topping.
Line flowerpot with foil. Alternating layers of crumbs and pudding, ending with crumbs. Chill several hours or overnight.
Decorate with silk flowers and gummy worms.
By Trudy from Springfield, IL
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