Fish is delicious and good for you. This simple flounder recipe is sure to be enjoyed by your whole family.
- 2 (6 oz) flounder fillets
- 1 garlic clove, minced
- 2 Tbsp.fresh lemon juice
- 2 tsp. soy sauce
- 1/2 tsp. sugar
- 1/4 - 1/2 tsp. salt
- 2 Tbsp. olive oil
Preheat oven to 450 degrees F. Arrange fillets in a ceramic or glass baking dish just large enough to hold fillets in one layer.
Combine garlic and next 4 ingredients to make vinaigrette; whisk in oil and pour over fillets.
Bake on middle rack for 5 to 7 minutes or until fish flakes easily when pierced with a fork.
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