Recipes > CasserolesOctober 30, 2006

Pumpkin Casserole

Ingredients

3 cups cut up pumpkin
1/4 cup chopped onions
1 can cream of chicken soup
1 cup sour cream
1 1/2 cups shredded carrots
1 cup seasoned bread stuffing mix
1/2 cup melted butter

Directions

Place pumpkin and onions in pot covered with water bring to a boil, simmer till pumpkin is soft. Drain and combine with soup, sour cream and carrots. Mix bread with butter. Spread 1/2 in a 12x7x2 inch baking dish. Spread in veggie mix and sprinkle remaining bread stuffing on top. Bake at 350 degrees F. for 30 minutes.

By LRP from LOWELL, MASS

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