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Cherry Bars

This is one of my husband's favorite desserts!


  • 1 cup (2 sticks) margarine
  • 2 cups sugar
  • 4 eggs
  • 1 tsp. vanilla
  • Ad
  • 3 cups flour
  • 1 can cherry pie filling
  • powdered sugar


Cream margarine until soft; blend in sugar and then add eggs one at a time, beating well. Add vanilla. Add flour and beat well. Spread 3/4 of this batter onto lightly greased cookie sheet. Using tablespoon, drop pie filling on top. Then drop remaining batter over pie filling. Bake at 350 degrees F for 30 minutes. Sprinkle with powdered sugar.

Servings: 12-15
Prep Time: 15-20 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, Iowa


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