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Making Moist Cakes |
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To make a moist cake use pudding in your recipe or use low fat milk.
By Rachel from San Antonio, TX
Do you have any tips for making moist cakes? Feel free to share them below.
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RE: Making Moist Cakes
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Post By carla bledsoe (Guest Post)
(06/08/2006)
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i always add extra oil (i use coconut oil) to all my cakes. an 8x8 pan will take a couple of tablespoons. a regular cake pan will take up to a scant 1/4 cup. everyone likes my cakes. and yes, it is fattenning. but desert is fattening by design anyway!
RE: Making Moist Cakes
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Post By Ragteller (Guest Post)
(06/07/2006)
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For a great tasting...and VERY moist cake, use applesauce (sweetened or not) in place of the oil. I also
substitute applesauce for oil in my pancakes and waffles I make from scratch. It not only reduces the calories, it makes a very moist product that tastes great!!
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