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Frost, when cooled, with cream cheese frosting
For frosting, mix together all ingredients until smooth.
By Robin from Washington, IA
Below you can read previous posts and comments about this topic. The discussions on this page have been archived 3 times. Select a discussion and read the feedback here.
(Archived Feb 22, 2010)Banana Bars
In a mixing bowl, cream 1/2 cup butter and 2 cups sugar. Beat in eggs, bananas, and 1 tsp. vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10 inch baking pan. Bake at 350 degrees F for 25 minutes or until bars test done. Cool.
For frosting, cream 1/2 cup butter and 8 oz. cream cheese in a mixing bowl. Gradually add 4 cups powdered sugar and vanilla, and beat well. Spread over bars. Yield: 3 dozen.
By Robin from Washington, IA
(Archived May 19, 2009)Banana Bars
Mix all together the ingredients. Do not use mixer or beater. Stir very well. Will fit one 11x18 or 9x12 inch pan. Bake at 350 degrees F for 25-30 minutes.
For Frosting, mix ingredients and spread on cooled bars.
By Robin
(Archived May 19, 2009)Banana Bars
Cream margarine and sugar. Add remaining ingredients, except bananas and mix well. Add bananas and stir to blend. Bake in 9x13 inch pan for 20 minutes at 350 degrees F.
By Robin
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By SusannL