• 1 lb. ground beef
  • 1 Tbsp. diced onion
  • 1 can chicken gumbo soup
  • 2-3 Tbsp. ketchup
  • 1 Tbsp. mustard



Brown ground beef and onion; drain off any grease. Add soup, ketchup and mustard. Stir well; let simmer for 20 minutes. Makes 4-6 sandwiches.

By Robin from Washington, IA


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August 21, 20080 found this helpful

This is fantastic! I have had the recipe in my family for years. A person might think "Chicken Gumbo Soup?" but it is yummy and also freezes well. I haven't had it for a while, so I'm whipping some up tonight!

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0 found this helpful
January 19, 2012 Flag
This is a great recipe for a large crowd! I like it because not only is it tasty, but if you have to feed that many people, it's pretty inexpensive.


  • 5 lb. hamburger
  • 1 1/4 cups ketchup
  • 1/4 cup brown sugar, rounded
  • 1/4 cup vinegar
  • 2 scant Tbsp. mustard
  • 2 tsp. Worcestershire sauce
  • 2 1/2 tsp. salt
  • 2 Tbsp. dried onion
  • flour


Fry hamburger and onion in skillet until it has lost its red color. Drain off any excess fat. Combine remaining ingredients, except flour and stir into hamburger. Sprinkle sparingly with flour to help hold mixture together. Simmer 20 minutes.

Servings: 20
Prep Time: 25-30 Minutes
Cooking Time: 20 Minutes

By Robin from Washington, IA

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