Beefburgers
Ingredients
- 1 lb. ground beef
- 1 Tbsp. diced onion
- 1 can chicken gumbo soup
- 2-3 Tbsp. ketchup
- 1 Tbsp. mustard
Directions
Brown ground beef and onion; drain off any grease. Add soup, ketchup and mustard. Stir well; let simmer for 20 minutes. Makes 4-6 sandwiches.
By Robin from Washington, IA
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By Nancy (Guest Post)
08/21/2008
This is fantastic! I have had the recipe in my family for years. A person might think "Chicken Gumbo Soup?" but it is yummy and also freezes well. I haven't had it for a while, so I'm whipping some up tonight!
Variations
Beefburgers for 20
This is a great recipe for a large crowd! I like it because not only is it tasty, but if you have to feed that many people, it's pretty inexpensive.
Ingredients:
- 5 lb. hamburger
- 1 1/4 cups ketchup
- 1/4 cup brown sugar, rounded
- 1/4 cup vinegar
- 2 scant Tbsp. mustard
- 2 tsp. Worcestershire sauce
- 2 1/2 tsp. salt
- 2 Tbsp. dried onion
- flour
Directions:
Fry hamburger and onion in skillet until it has lost its red color. Drain off any excess fat. Combine remaining ingredients, except flour and stir into hamburger. Sprinkle sparingly with flour to help hold mixture together. Simmer 20 minutes.
Servings:
20
Prep Time:
25-30 Minutes
Cooking Time:
20 Minutes
By Robin from Washington, IA
Shared on: 01/19/2012
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By Nancy (Guest Post)
08/21/2008
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