Spread 1/2 of crumbs in cake pan. Cream butter and sugar; add eggs. Spread this mixture on crumbs. Add whipped cream with pineapple. Freeze. Remove from freezer 10 minutes before serving. Top with whipped cream and a maraschino cherry. Serves 12.
By Robin from Washington, IA
By
07/02/2010
Don't you have to bake or "cook" the eggs in any way? I'm not sure about eating them raw.
By
07/01/2010
What size pan and where do I use the second half of crumbs?
Recipe sounds great! Thanks
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