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Ice Box Dessert

Ingredients:

  • 3/4 lb. vanilla wafers or graham crackers, crushed
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 1 cup crushed pineapple
  • 2 well beaten eggs
  • 1/2 pint whipping cream

Directions:

Spread 1/2 of crumbs in cake pan. Cream butter and sugar; add eggs. Spread this mixture on crumbs. Add whipped cream with pineapple. Freeze. Remove from freezer 10 minutes before serving. Top with whipped cream and a maraschino cherry. Serves 12.

By Robin from Washington, IA

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July 1, 20100 found this helpful

What size pan and where do I use the second half of crumbs?

Recipe sounds great! Thanks

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July 2, 20100 found this helpful

Sounds great except for the raw eggs.

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July 2, 20100 found this helpful

Don't you have to bake or "cook" the eggs in any way? I'm not sure about eating them raw.

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