In saucepan, combine brown sugar, sugar, flour, cornmeal, egg yolks, milk, and margarine. Cook until thick. It takes about 25-30 minutes of stirring for it to boil down. Pour filling into baked pie crust. You can add meringue top to this with egg whites and 6 Tbsp. sugar. Blend until fluffy. Spread over pie, and place until broiler until browned. Good with or without meringue.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
