Caramel Pie


  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tsp. flour
  • 2 level tsp. cornmeal
  • 3 egg yolks
  • 2 cups milk
  • 1/4 cup margarine
  • Ad
  • 1 baked pie shell (9 inch)


In saucepan, combine brown sugar, sugar, flour, cornmeal, egg yolks, milk, and margarine. Cook until thick. It takes about 25-30 minutes of stirring for it to boil down. Pour filling into baked pie crust. You can add meringue top to this with egg whites and 6 Tbsp. sugar. Blend until fluffy. Spread over pie, and place until broiler until browned. Good with or without meringue.

By Robin from Washington, IA


October 6, 20150 found this helpful

Hi Robin,

Is it supposed to be 2 level tsp cornmeal? Should it be cornstarch instead?

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