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Crust-Topped Broccoli Cheese Bake


  • 1/2 cup chive & onion cream cheese spread
  • 1 can condensed cream of mushroom soup
  • 2 pkg. frozen broccoli florets, thawed, drained
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  • 1 cup shredded cheddar cheese
  • 1 thawed frozen puff pastry sheet
  • 1 egg, lightly beaten


Preheat oven to 400 degrees F. Mix cream cheese spread, soup and 1/2 cup water until well blended. Stir in broccoli and cheddar cheese. Spoon into 2 1/2 to 3 qt. rectangular or shallow oval baking dish.

On lightly floured surface, roll sheet of pastry to fit baking dish. Cover completely with puff pastry sheet. Press pastry edges against rim of dish to seal. Brush entire surface lightly with egg; pieces with knife 5 to 6 times to vent. Bake 30 minutes or until heated through and pastry is puffed and golden brown.

By Robin from Washington, IA


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