Caramel Refrigerator Cookies
- 1 cup margarine
- 2 cups firmly packed brown sugar
- 1 tsp. vanilla
- 2 eggs, well beaten
- 3 1/2 cups sifted flour
- 1 tsp. baking soda
- 1/2 tsp. salt
Cream shortening and sugar together. Add vanilla and eggs; beat until light and fluffy. Combine and sift last 3 ingredients together. Blend into creamed mixture. Form into 2 long rolls, 2 1/2 inches in diameter. Wrap each roll in waxed paper; chill until firm.
Using a thin, sharp knife, cut rolls into 1/2 inch slices. Bake on ungreased cookie sheets at 400 degrees F for 8-10 minutes. Makes about 10 dozen cookies.
By Robin from Washington, IA
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