Ingredients
- 1 3 oz. pkg. lemon jello
- 1 can evaporated milk (13 oz can) cold whipped
- 1 cup boiling water
- 1/2 cup butter or margarine melted
- 1 8 oz.pkg. cream cheese
- 1 cup sugar
- 3 cups graham cracker crumbs
- 1 Tbsp. vanilla
Directions
Dissolve jello in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla. Add gelatin & blend well.
Fold in stiffly whipped canned milk. This can be done with electric mixer.
Mix graham cracker crumbs and butter. Pack 2/3 of mixture on bottom of 9x13x2 inch pan or larger.
Add filling and sprinkle with remaing crumbs.Chill several hours or overnight.Cut into squares, serve plain or garnish with fruit.
12-16 servings.
By Vivian - Bellaire Beach, FL
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