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Miracle Cheese Cake


  • 1 3 oz. pkg. lemon jello
  • 1 can evaporated milk (13 oz can) cold whipped
  • 1 cup boiling water
  • 1/2 cup butter or margarine melted
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  • 1 8 oz.pkg. cream cheese
  • 1 cup sugar
  • 3 cups graham cracker crumbs
  • 1 Tbsp. vanilla


Dissolve jello in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla. Add gelatin & blend well.

Fold in stiffly whipped canned milk. This can be done with electric mixer.

Mix graham cracker crumbs and butter. Pack 2/3 of mixture on bottom of 9x13x2 inch pan or larger.

Add filling and sprinkle with remaing crumbs.Chill several hours or overnight.Cut into squares, serve plain or garnish with fruit.

12-16 servings.

By Vivian - Bellaire Beach, FL


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