This recipe is so simple and one of those meals where you can have it made in about 30 minutes.
Ingredients
- 1 lb of ground beef
- 2 1/2 cups water
- 3 cups mostaccioli uncooked
- 1 jar (26-28 oz.) spaghetti sauce
- 1 package shredded mozzarella cheese divided
- 2 oz. Parmesan cheese
Directions
Brown meat in large skillet, drain. Add water, bring to a boil then reduce heat to medium-low. Stir in pasta. Simmer 15 minutes or until pasta is tender. Stir in spaghetti sauce and 1 cup of the mozzarella and Parmesan cheese, cover. Cook 3 minutes or until cheese is melted. Now, if you have Italian Bread, you're set! Enjoy is all you have to do now!
By Darlene from Fairview, PA
Like ThriftyFun on Facebook
