This recipe is so simple and one of those meals where you can have it made in about 30 minutes.
Ingredients
1 lb of ground beef
2 1/2 cups water
3 cups mostaccioli uncooked
1 jar (26-28 oz.) spaghetti sauce
1 package shredded mozzarella cheese divided
2 oz. Parmesan cheese
Directions
Brown meat in large skillet, drain. Add water, bring to a boil then reduce heat to medium-low. Stir in pasta. Simmer 15 minutes or until pasta is tender. Stir in spaghetti sauce and 1 cup of the mozzarella and Parmesan cheese, cover. Cook 3 minutes or until cheese is melted. Now, if you have Italian Bread, you're set! Enjoy is all you have to do now!
By Darlene from Fairview, PA
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