Freezing Potato Water for Later Use

My favorite bread recipe calls for potato water. Has anyone tried to freeze potato water for a later use, such as an ingredient in homemade bread?

By Wondernana from Clovis, CA

June 4, 20090 found this helpful

I think it will be o k. I make my chicken broth & freeze it, add it to anything you like, good luck.

ReplyWas this helpful?Helpful? Yes
June 14, 20090 found this helpful

I freeze potato water for bread and also as a base for vegetable soup. Just measure the amount called for in your recipe and when you thaw it out there will be no loss of extra. If you come up with an extra amount go ahead and freeze it, as the next batch can be added to it. Good luck! jsham/AR

ReplyWas this helpful?Helpful? Yes
April 18, 20100 found this helpful

Yes, potato water will freeze and I always freeze mine if I don't use it for gravy. When making soup or stew, use potato water instead of tap water, much better flavor. And healthy too.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes AdviceJune 4, 2009
Freezing Whipped Cream. Making Whipped Cream
Freezing Whipped Cream
Storing Pineapples, Canning Pineapples. Sliced fresh mini pineapple.
Freezing Pineapple
Freezing Artichokes, Storing Artichokes, Canning Artichokes
Freezing Artichokes
Freezing Eggplants, Eggplants on White Background
Freezing Eggplants
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 29, 2016 at 11:45:45 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!