My favorite bread recipe calls for potato water. Has anyone tried to freeze potato water for a later use, such as an ingredient in homemade bread?
By Carolyn from Clovis, CA
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I think it will be o k. I make my chicken broth & freeze it, add it to anything you like, good luck.
I freeze potato water for bread and also as a base for vegetable soup. Just measure the amount called for in your recipe and when you thaw it out there will be no loss of extra.
Yes, potato water will freeze and I always freeze mine if I don't use it for gravy. When making soup or stew, use potato water instead of tap water, much better flavor. And healthy too.
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