Make Your Own Spreadable Butter
Make your own "spreadable" butter by liquidizing 70% butter to 30% vegetable oil. Rinse off any residue left on the liquidizer with boiling water and use in sauces. You can add low sodium salt to unsalted butter at the same time.
By Verity from London UK
Editor's Note: A liquidizer is another term for "blender".
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By
04/21/2011
I love to try new recipes but on this I'm for the room temp. idea myself.
By
04/14/2009
Room temperature butter, salted or unsalted, works just as well without the extra fuss ;-)
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04/14/2009
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