Make Your Own Spreadable Butter

Make your own "spreadable" butter by liquidizing 70% butter to 30% vegetable oil. Rinse off any residue left on the liquidizer with boiling water and use in sauces. You can add low sodium salt to unsalted butter at the same time.

By Verity from London UK

Editor's Note: A liquidizer is another term for "blender".

Ad
Anonymous Flag
April 14, 20090 found this helpful

Room temperature butter, salted or unsalted, works just as well without the extra fuss ;-)

ReplyWas this helpful?Helpful? Yes
April 21, 20110 found this helpful

I love to try new recipes but on this I'm for the room temp. idea myself.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

December 30, 2005 Flag
0 found this helpful

Ingredients

  • 3/4 cup oil
  • 1 cup buttermilk
  • 1 lb. margarine, softened
  • 2 tsp. salt

Directions

Blend all together in a large bowl. Whip until all is mixed well. Place in containers and put in the fridge.

Makes 2 pounds. Tastes just like butter

By Barb from Sioux Falls, SD

Ad
Comment On This PostWas this helpful?Helpful? Yes
Related
Categories
Food and Recipes Food Tips Helpful HintsApril 14, 2009
Guides
cooking oil
Stretching Butter With Oil
Jar of peanut butter surrounded by peanuts.
Homemade Peanut Butter Recipes
Spreadable Cream Cheese in a Wooden Bowl
Making Spreadable Cream Cheese
A stick of hard butter.
Softening Cold Butter
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 9:24:13 PM on 10.0.1.211 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!