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Make Your Own Spreadable Butter

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Make your own "spreadable" butter by liquidizing 70% butter to 30% vegetable oil. Rinse off any residue left on the liquidizer with boiling water and use in sauces. You can add low sodium salt to unsalted butter at the same time.

By Verity from London UK

Editor's Note: A liquidizer is another term for "blender".

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April 14, 20090 found this helpful

Room temperature butter, salted or unsalted, works just as well without the extra fuss ;-)

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April 21, 20110 found this helpful

I love to try new recipes but on this I'm for the room temp. idea myself.

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0 found this helpful
December 30, 2005


  • 3/4 cup oil
  • 1 cup buttermilk
  • 1 lb. margarine, softened
  • 2 tsp. salt


Blend all together in a large bowl. Whip until all is mixed well. Place in containers and put in the fridge.

Makes 2 pounds. Tastes just like butter

By Barb from Sioux Falls, SD

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