Make your own "spreadable" butter by liquidizing 70% butter to 30% vegetable oil. Rinse off any residue left on the liquidizer with boiling water and use in sauces. You can add low sodium salt to unsalted butter at the same time.
By Verity from London UK
Editor's Note: A liquidizer is another term for "blender".
Room temperature butter, salted or unsalted, works just as well without the extra fuss ;-)
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Blend all together in a large bowl. Whip until all is mixed well. Place in containers and put in the fridge.
Makes 2 pounds. Tastes just like butter
By Barb from Sioux Falls, SD