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Directions:
Place water, salt, and margarine in a saucepan; bring to a boil. Remove from heat and add flour. Stir until smooth. Beat in eggs, 1 at a time, beating well. Mix in fruit and vanilla. Heat fat or oil to 360-375 degrees. Drop balls of the dough into the fat and fry until golden brown. Drain on absorbent paper, then roll warm balls in powdered sugar. Makes 2 dozen.
By Robin
By MirandaDeGarth (Guest Post)
12/05/2006
This recipe is almost exactly like "Oliebolen" made in the Netherlands for New Years` Eve. The ones I make use yeast but otherwise are the same.
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