Ingredients:
- 1/2 cup cold water
- 1/4 tsp. salt
- 1/2 cup margarine
- 1/2 cup plus 2 Tbsp. flour
- 3 eggs
- 3 Tbsp. raisins
- 2 Tbsp. citron or dried fruit
- 1 tsp. vanilla
- Fat or oil for deep frying
Directions:
Place water, salt, and margarine in a saucepan; bring to a boil. Remove from heat and add flour. Stir until smooth. Beat in eggs, 1 at a time, beating well. Mix in fruit and vanilla. Heat fat or oil to 360-375 degrees. Drop balls of the dough into the fat and fry until golden brown. Drain on absorbent paper, then roll warm balls in powdered sugar. Makes 2 dozen.
By Robin
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