Starting a Hamburger Business

RE: Starting a Hamburger Business By Mr Chan (Guest Post) Pietari - I am living in Beijing China, also planning to run a hamburger businss here. However, I have very limited knowledge about it, particularly the food processing, how to make a good burger! Would like to learn more from others, if you are willing to exchange ideas, please email me to to_yuyu AT hotmail.com Posted on 10/21/2008 | Report Spam or Abuse RE: Starting a Hamburger Business By Pietari (Guest Post) Hello, I am planning to start a small business for producing burgers too. Do you have some experience now? I would be happy to recieve some information. Could you help me? (Russia, St.Petersburg) Posted on 03/28/2008 | Report Spam or Abuse RE: Starting a Hamburger Business By Estella (Guest Post) You probably would be breaking a whole lot of laws. In my state you absolutely couldn't do it without lots of health department regulations. Before you go any further, check into the laws in your area. Candy and baked goods are the only things you can sell without stringent regulations, because they don't require refrigeration. Posted on 03/30/2007 | Report Spam or Abuse

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