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Chicken or Turkey Casserole


  • 1 cube chicken bouillon
  • 1/2 cup boiling water
  • 5 eggs
  • 2 cups milk
  • 1 tsp. salt
  • 4 tsp. Worcestershire sauce
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  • 4 cups diced chicken or turkey
  • 4 cups soft bread crumbs
  • 3/4 cup diced celery
  • 1/2 cup chopped onion


Dissolve bouillon in water; set aside. In large bowl, lightly beat eggs and stir in milk, salt, Worcestershire and bouillon until well mixed. Add remaining ingredients and stir lightly. Pour into buttered 9x13 inch pan; spread smooth. Bake, uncovered, at 350 degrees F until knife inserted in center comes out clean, about 50 minutes. Let cool 10 minutes before cutting and serving.

By Robin from Washington, IA


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