CasserolesRecipes
To Top

Chicken or Turkey Casserole

Ingredients

  • 1 cube chicken bouillon
  • 1/2 cup boiling water
  • 5 eggs
  • 2 cups milk
  • 1 tsp. salt
  • 4 tsp. Worcestershire sauce
  • 4 cups diced chicken or turkey
  • 4 cups soft bread crumbs
  • 3/4 cup diced celery
  • 1/2 cup chopped onion

Directions

Dissolve bouillon in water; set aside. In large bowl, lightly beat eggs and stir in milk, salt, Worcestershire and bouillon until well mixed. Add remaining ingredients and stir lightly. Pour into buttered 9x13 inch pan; spread smooth. Bake, uncovered, at 350 degrees F until knife inserted in center comes out clean, about 50 minutes. Let cool 10 minutes before cutting and serving.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes CasserolesSeptember 30, 2008
Guides
casserole ready to serve
Rutabaga and Turkey Casserole Recipe
Turkey dumpling soup with carrots.
Leftover Turkey Soup Recipes
Leftover Turkey Sandwich
Recipes Using Leftover Turkey
A bowl of leftover turkey meat.
Replacing Turkey for Chicken in Recipes
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/17 00:54:25 in 2 secs.
Loading Something Awesome!