When you open a new container of milk, put in a tiny amount of salt in it. This will keep the milk fresh much longer. The salt will settle to the bottom, so gently shake the container before pouring to distribute the salt evenly. You won't taste it!
Source: Given to me by a co-worker
By Judy from Syosset
So, "a tiny amount" is kind of subjective, it could vary a lot by who is measuring it. Do you mean just a couple of grains, or a pinch or what? Sounds like a good idea, but I don't want to make it undrinkable. (03/26/2008)
I just shake the shaker once. A few grains will do. (03/26/2008)
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