BLT Salad Recipes

Ingredients

• 1 lb. bacon cooked until crisp (can use bacon bits but I prefer the real thing)
• 1 box of cooked noodles (any kind, I use the spiral ones)
• 1 head of lettuce washed and broken into bite size pieces
• 2-3 ripe tomato cut into bite size pieces
• mayo
• croutons (optional)

Directions

Put bacon, lettuce, tomato and cooked noodles in a bowl. Add enough mayo to coat everything. You can add some salt and pepper if you want. Taste to make sure it is to your liking, then add croutons on top. Makes a great summer salad.

By Melissa from New York

Ingredients

• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 pouch Shake 'N Bake Extra Crispy Seasoned Coating Mix
• 6 cups torn mixed red and green leaf lettuce
• 1 cup tomato wedges (about 1 medium size)
• 4 slices Oscar Mayer bacon, cooked, crumbled {or your choice of bacon}
• 1/4 cup Kraft Ranch Dressing
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• 1/2 cup Kraft Natural Three Cheese Crumbles

Directions

Preheat oven to 400 degrees F. . Coat chicken with the coating mix as directed on package; place in shallow baking pan. Bake 20 minutes or until cooked through. Let stand 5 minutes; cut into slices. Toss lettuce with tomatoes, bacon and dressing. Spoon evenly onto 4 plates; sprinkle with cheese. Top with chicken. Makes 4 servings

Try this: Add 1/4 cup Kraft Grated Parmesan Cheese to the Shake 'n Bake coating mix for a crispy cheese coating.

By Connie from Oden, Arkansas