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Basil Pesto with Cheddar Cheese & Peanuts


Diamond Post Medal for All Time! 1,298 Posts

A sandwich with basil pesto.I love basil pesto with my sandwiches especially a croissant or bagel, tossed with pasta/spaghetti, as salad dressing, etc. We didn't have any parmesan cheese so I opted for cheddar cheese and added peanuts (more affordable versus pine nuts, you could opt for other nuts or no nuts!)

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Total Time: 5-10 minutes

Yield: 2.5 cups

Ingredients:

Ingredients for basil pesto.
 

Steps:

  1. Prep ingredients: wash basil and peel garlic.
  2. Add all ingredients into a food processor or blender. Blend until your desired consistency.
  3. The pesto ingredients inside a blender.
     
  4. Ready to pour and save in a container. Good in the refrigerator for 4-5 days.
  5. The mixed up pesto.
     

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Food and Recipes Recipes SaucesSeptember 9, 2020
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