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Bisquick-Type Mix

Ingredients

  • 4 cups flour
  • 2 Tbsp. baking powder
  • 1 1/2 tsp. salt
  • 1 cup shortening

Directions

Blend all ingredients until completely mixed. Store in air tight container or vacuum sealed bag. Store up to 6 months. Use in any recipe that calls for impossible mix, quick mix or bisquick.

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By IMAQT1962 from ILLINOIS

Answers:

Bisquick-Type Mix

Is this similar to Jiffy baking mix, and do you just use solid shortening and cut it in to the dry? I use Butter Crisco. (05/08/2006)

By camo_angels

Bisquick-Type Mix

Do you have to store in fridge with the shortening in it? (05/09/2006)

By jmz2005

Bisquick-Type Mix

What kind of shortening do you use? Do you just mix the dry ingredients and then add shortening when you go and mix it for baking? (05/09/2006)

By marlene

Bisquick-Type Mix

Use solid shortening with it. Crisco is good or even a generic brand and I store mine in the fridge just as a safety precaution. This is similar to a jiffy baking mix. Cut the shortening into the dry mixture. (05/10/2006)

By imaqt1962

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