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Broccoli Salad

When I serve this salad for company, I pray there are some leftovers because it tastes double yummy the next day.


  • 4 slices bacon
  • 1 head broccoli, florets cut in to small bite size pieces (I also finely chop a wee part of the stalk)
  • 3/4 cup sharp cheddar cheese, shredded
  • Ad

  • 1/4 large red onion, chopped
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. sugar
  • 1 tsp. pepper
  • 1/2 tsp. salt
  • 1/3 cup mayonnaise
  • 1/2 tsp. lemon juice


Cook bacon, drain, and crumble.

Combine broccoli, cheese, bacon, and onion in a large bowl.

Whisk together the red wine vinegar, sugar, pepper, salt, mayonnaise, and lemon juice in a small bowl.

Gently stir dressing in to the salad, cover, and refrigerate for two hours.

By Deeli from Richland, WA


Broccoli Salad

Why not make some just for yourself? (08/06/2010)

By crazyliblady

Broccoli Salad

Hi crazyliblady, because as good as this salad tastes I live alone, have a small appetite and am disabled. Perhaps next time I make it for a get together, I'll simply hide some away instead of praying there is some left over, eh? ;-) I love cooking and am really good at it but unless it's a recipe that can be frozen in individual containers or ingredients can easily be reduced and eaten within three days or sharing with company, I simply don't make it. (08/06/2010)


By Deeli

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