Cavatini

Ingredients:

• 1 cup corkscrew macaroni
• 1 cup shell macaroni
• 1/2 lb. hamburger
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• 1/2 lb. sausage
• 3/4 cup onion
• 1/2 cup green pepper
• 4 oz. mushrooms, drained
• 1 (15 oz.) jar Prego spaghetti sauce
• 1/2 cup mozzarella cheese
• 2 1/2 Tbsp. Parmesan cheese
• 2 oz. sliced pepperoni
• 1 cup mozzarella cheese

Directions:

Cook macaroni twists and shells according to package directions; drain. Brown hamburger, sausage, onion, and pepper. Drain off excess fat and add to cooked macaroni. Add mushrooms, spaghetti sauce and 1/2 cup mozzarella cheese.

Put into 9x13 inch pan. Sprinkle with Parmesan cheese. Top with pepperoni slices and then cover with 1 cup mozzarella cheese. Bake for 15 minutes at 350 degrees F then at 250 for another 15 minutes.

By Robin from Washington, IA