Chicken Cordon Bleu

I just felt like being creative with what I had, so I defrosted some chicken breast, which turned out being large tenders. Had a few slices of ham and provolone cheese. When everything was laid out to be prepared, I was shocked by the results!



*I like to add chives, a bit of minced garlic and black pepper to my rice.


  1. Preheat oven 350 degrees F
  2. Remove chicken and rinse in cold water and pat dry. Lay out on a prep surface.
  3. Melt butter, add garlic, basil and black pepper. Stir with the basting brush. Baste all sides of chicken, put aside leftover butter
  4. Take 1 slice of ham and 1 slice of cheese, place on top of each other, and fold into a square. Place it in the middle of the chicken tender.
  5. Take one end of the chicken, bring it to the middle and put a toothpick in it. Take the other end and bring it to the center and put a toothpick in it.
  6. Place it in a square glass cooking dish. Continue until all the chicken is prepared. Then baste the remaining butter over the top of the chicken.
  7. Put in oven for 30 minutes. You can check to see if the chicken is pink.
  8. Serve with chicken flavored rice, spiced up with chives, basil and black pepper!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes PoultryOctober 22, 2020
Christmas Ideas!
Thanksgiving Ideas!
Coronavirus Tips
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-11-09 12:17:32 in 847 msecs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.