Chicken Cordon Bleu Recipes

Category Main Dishes
This award winning, deletable chicken recipe is sure to delight your family or guests. This page contains chicken cordon bleu recipes.
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September 24, 2016

This simple recipe takes only 15 minutes but looks super fancy and tastes great. I use chicken breasts and my George Foreman grill to create this in minutes!

Prep Time: 2 minutes!

Cook Time: 13 minutes

Total Time: 15 minutes

Ingredients:

  • chicken breast pieces (pre-breaded or not)
  • 2 slices deli ham
  • 1 - 2 slices of your favorite cheese (provolone, swiss or mozzarella)
  • (optional) a favorite mustard

Steps:

  1. Heat up your George Foreman grill or skillet. Cook your chicken breast for about 6 to 8 minutes, flipping to brown both sides.
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  3. Place your ham slices on a plate, add a slice of cheese and spread lightly with mustard (optional).
  4. Fold the ham slices over the cooked chicken breast.
  5. Place it back on the grill or skillet. I actually unplug my grill and just let it sit in there about one minute to melt the cheese and warm the ham slices.
  6. That's it! Easy, but so good!
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This one of my favorite dishes!

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Grate 1/2 the cheese. Cut the remainder into 6 sticks. Place chicken breasts on counter, skin side down. Top each with slice of ham and stick of cheese.

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February 18, 2017

Chicken cordon bleu does not have to be difficult to make. Try this version adapted for your crockpot. This is a page about crockpot chicken cordon bleu.

Chicken
Cordon Bleu

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December 5, 2010

Ingredients

  • 4-6 chicken breasts, boneless and skinless
  • 4-6 lean ham slices
  • 4-6 Swiss cheese slices
  • 1/4 cup flour
  • pinch salt and pepper
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  • 1/2 cup seasoned bread crumbs
  • 2 Tbsp. oil

Directions

Place each chicken breast between wax paper and pound to 1/4 inch thick. Place a slice of ham and a slice of cheese on each breast. Roll up each breast and secure with toothpicks. Mix the flour, bread crumbs, salt and pepper together. Roll each breast in the bread crumb mixture to coat. Heat oil in a skillet and cook chicken on both sides until done.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 2, 2009

Elegant, great tasting dish!

Ingredients:

  • 6 chicken breast fillets
  • 6 thin slices ham
  • 6 thin slices Swiss cheese
  • 1 envelope Shake and Bake coating mix
  • 1/4 cup Parmesan cheese
  • 1/2 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 egg yolk, beaten

Directions:

Pound chicken until flat. Top with ham and cheese. Roll up; secure with toothpick. Coat with Shake and Bake. Refrigerate, covered with plastic wrap, for 2-4 hours. Let stand at room temperature for 15-30 minutes. Preheat oven to 375 degrees F. Place chicken in shallow 9x13 inch baking dish. Sprinkle with Parmesan cheese. Bake for 30 minutes. Mix soup, sour cream, mayonnaise and egg yolk in bowl; spoon over chicken. Bake 15 minutes longer.

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By Robin from Washington, IA

Comment Was this helpful? Yes

September 2, 2009

Chicken

Ingredients

  • Boneless, skinless chicken breasts, pounded thin
  • wafer sliced Swiss cheese
  • wafer sliced ham
  • bacon slices ( slices per half chicken breast)

Directions

Take 1/2 chicken breast that has been pounded thin and put some of the ham and cheese on it and roll up. Place chicken roll on 2 bacon strips and roll again. Anchor with toothpicks. Repeat for every roll wanted. Place rolls on cookie sheet and place on wire rack in oven. Bake at 325 degrees F for 1 hour. Serve with horseradish sauce.

Horseradish Sauce

Ingredients

  • 2 Tbsp. margarine
  • 1 Tbsp. cornstarch
  • 1 cup skim milk
  • 3 Tbsp. vinegar
  • 1/2 tsp. black pepper
  • 3 Tbsp. prepared horseradish
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  • 1 tsp. dry mustard
  • 2 1/2 Tbsp. sugar
  • 1/8 tsp. Tabasco sauce
  • 1/2 tsp. red pepper

Directions

Melt margarine in saucepan. Stir in cornstarch until dissolved. Stir in milk. Bring to boil over medium heat, stirring constantly. Reduce heat and boil for 1 minute. Remove from heat. Stir in remaining ingredients. Sere warm on the side with chicken or beef.

By Robin from Washington, IA

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September 2, 2009

Mix stuffing mix as directed on package. In 9x13 inch baking dish, place chicken breasts.

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September 2, 2009

Preheat oven to 400 degrees F. Prepare stuffing according to package directions; set aside.

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