Prep Time: 2 minutes!
Cook Time: 13 minutes
Total Time: 15 minutes
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This one of my favorite dishes!
I just felt like being creative with what I had, so I defrosted some chicken breast, which turned out being large tenders. Had a few slices of ham and provolone cheese. When everything was laid out to be prepared, I was shocked by the results!
Grate 1/2 the cheese. Cut the remainder into 6 sticks. Place chicken breasts on counter, skin side down. Top each with slice of ham and stick of cheese.
Chicken cordon bleu does not have to be difficult to make. Try this version adapted for your crockpot. This is a page about crockpot chicken cordon bleu.
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Place each chicken breast between wax paper and pound to 1/4 inch thick. Place a slice of ham and a slice of cheese on each breast.
Elegant, great tasting dish! Pound chicken until flat. Top with ham and cheese.
Take 1/2 chicken breast that has been pounded thin and put some of the ham and cheese on it and roll up.
Mix stuffing mix as directed on package. In 9x13 inch baking dish, place chicken breasts.
Preheat oven to 400 degrees F. Prepare stuffing according to package directions; set aside.