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Making Chicken Roll Ups


Silver Post Medal for All Time! 355 Posts
September 19, 2015

roll up on plate with riceThis is an easy, delicious dish that looks like you spent the day slaving over a fancy dinner. The presentation is worth it, and the taste is all worth waiting for!

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Total Time: Prep time 25 minutes Cook time; 30 minutes Ready in 55 minutes

Ingredients:

  • 4-6 Perdue chicken breast filets, paper thin sliced
  • 6 slices provolone cheese, thick slices
  • 6 slices imported boiled ham
  • 16-24 spears fresh asparagus, thin
  • 3 cloves garlic, thin sliced
  • 1/2 cup Hellman's mayonnaise
  • 2 tsp fresh basil, chopped
  • 3 Tbsp Dijon mustard
  • 1 fresh lemon, juiced & zested
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1 -1/2 cup Italian panko crumbs
  • 1/3 cup Parmesan cheese, grated
  • dash salt
  • dash black pepper
  • 1/2 tsp Italian seasoning
  • 3 cups long grain white rice, cooked
asparagus
 
mayonnaise
 

Steps:

  1. 1. Preheat oven to 475 degrees F. Grease baking dish.
  2. In a bowl, mix together the mayonnaise, dijon mustard, lemon juice, lemon zest, fresh basil, salt and pepper.
  3. batter
     
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  4. In another bowl, add Panko crumbs, grated cheese, the dash of salt, dash of pepper, mix it up and set aside.
  5. Using a skillet, a few drops of olive oil. Heat up, add the asparagus and 3 cloves of garlic thin sliced. Cook just a few minutes until the garlic sizzles and the asparagus is coated with the aroma of garlic and olive oil.
  6. garlic & asparagus in pan
     
  7. Take out of the pan with tongs, and put on paper towels to cool.
  8. provolone on chicken fillet
     
  9. On a flat dish, take one breast filet and lay it flat. Lay one piece of provolone cheese on top of chicken.
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  11. Add one piece of ham, and 4 pieces of asparagus with little pieces of cooked garlic in the middle.
  12. provolone & ham on chicken fillet
     
    added asparagus
     
  13. Start rolling from the furthest back to you, rolling gently but tightly. When it gets closed, put a toothpick in the center.
  14. chicken rolled up
     
  15. Roll this in the mayo mix first, get it good and coated.
  16. chicken roll in batter
     
  17. Then roll in the crumb mixture well.
  18. chicken roll up in crumb mix
     
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  19. Place it in the casserole dish. Continue with the rest of the chicken.
  20. roll ups in pan
     
  21. Bake in a preheated oven until golden brown and the chicken juices run clear, about 25 minutes.
  22. baked roll ups
     
  23. Serve over long grain white rice. Enjoy! :)
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Diamond Post Medal for All Time! 5,887 Posts
June 19, 2011

These are so good! Great for brunches or to have for an evening with friends. Another one I've found kids to like.

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Diamond Post Medal for All Time! 5,887 Posts
March 28, 2008

In a small bowl, crush stuffing mix. In medium bowl combine cream cheese, 2 tablespoons butter, and lemon pepper. Mix well. Stir in chicken and mushrooms. Set aside.

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