Chicken Roll Ups

This is an easy, delicious dish that looks like you spent the day slaving over a fancy dinner. The presentation is worth it, and the taste is all worth waiting for!

Total Time: Prep time 25 minutes Cook time; 30 minutes Ready in 55 minutes




  1. 1. Preheat oven to 475 degrees F. Grease baking dish.
  2. In a bowl, mix together the mayonnaise, dijon mustard, lemon juice, lemon zest, fresh basil, salt and pepper.
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  4. In another bowl, add Panko crumbs, grated cheese, the dash of salt, dash of pepper, mix it up and set aside.
  5. Using a skillet, a few drops of olive oil. Heat up, add the asparagus and 3 cloves of garlic thin sliced. Cook just a few minutes until the garlic sizzles and the asparagus is coated with the aroma of garlic and olive oil.
  6. Take out of the pan with tongs, and put on paper towels to cool.
  7. On a flat dish, take one breast filet and lay it flat. Lay one piece of provolone cheese on top of chicken.
  8. Add one piece of ham, and 4 pieces of asparagus with little pieces of cooked garlic in the middle.
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  10. Start rolling from the furthest back to you, rolling gently but tightly. When it gets closed, put a toothpick in the center.
  11. Roll this in the mayo mix first, get it good and coated.
  12. Then roll in the crumb mixture well.
  13. Place it in the casserole dish. Continue with the rest of the chicken.
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  15. Bake in a preheated oven until golden brown and the chicken juices run clear, about 25 minutes.
  16. Serve over long grain white rice. Enjoy! :)

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September 20, 20151 found this helpful

This looks so delicious! I want to try this recipe soon! You got my vote!

Reply Was this helpful? 1
February 14, 20160 found this helpful

Thank you!! :)

Reply Was this helpful? Yes

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