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Ham Roll-Up Recipes

Category Appetizers
Ham roll-ups can be prepared as a warm or a cold appetizer or light meal. This page contains ham roll-up recipes.
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March 17, 201111 found this helpful

Eat as a whole roll or cut into bite size pieces as appetizers for snacking :-)

Ingredients:

Directions:

Lay the ham slices flat, spread evenly with cream cheese, and sprinkle evenly with pickles. Roll up tightly, wrap in plastic wrap, and refrigerate for one hour before serving.

By Ann from Richland, WA

Comment Was this helpful? 11

March 20, 2013

When you have to eat gluten free, sometimes you have to use your imagination to come up with something for lunch. I haven't figured out how to hold this together except to hold it in my hand, so when I make it, I eat it there on the spot and it is so good. I always want another one.

Total Time: 2 minutes

Yield: 1 serving

Ingredients:

  • 1-2 lettuce leaves
  • 1 dab of mayonnaise
  • 1 slice of cheese singles
  • 1 slice of sandwich ham
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Steps:

  1. Carefully pull lettuce leaves off head of lettuce so as to not tear them.
  2. Spread mayonnaise on lettuce.
  3. Place a slice of cheese on lettuce.
  4. Place a slice of ham on top of cheese.
  5. Roll up, open your mouth wide and bite. Enjoy.
Comment Pin it! Was this helpful? 3

By 1 found this helpful
September 17, 2010

Ingredients:

  • 8-12 slices ham, thinly sliced
  • 2 slices bacon, crisp-cooked, drained, crumbled
  • 1/4 cup mayonnaise
  • 1 tsp. Dijon-style mustard
  • 2 eggs, hard-cooked and chopped
  • 1/2 small avocado, chopped
  • 1 Roma tomato, seeded and chopped
  • 2 oz. blue cheese, crumbled
  • leaf lettuce, or romaine

Directions:

Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado, tomato, blue cheese, and bacon until combined. Set aside. Layer each ham slice with some of the lettuce. Place a heaping tablespoon of the egg mixture at one end of each slice. Starting at the end with the filling, roll up each ham slice.
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Calories: 364 calories

Servings: 4

Source: The Other White Meat

By LRP from LWL MA

Comment Was this helpful? 1

By 0 found this helpful
December 21, 2009

Cook asparagus, covered in boiling salt water until tender, about 10-15 minutes. Drain and chill. Combine the mayonnaise, steak sauce and onion flakes.

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By 0 found this helpful
March 3, 2008

Cook frozen spinach as directed on package and drain. Combine with stuffing mix and sour cream; mix well. Spread each ham slice with about 1/2 cup spinach mixture.

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By 0 found this helpful
March 12, 2007

In small bowl, combine cream cheese and mustard. Add green onion; mix well. Spread about 1/4 cup cream cheese mixture onto each tortilla to within 1/2 inch of edge.

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August 24, 20050 found this helpful

Combine all ingredients except ham and lettuce. Spread mixture on ham slices and roll each one up, insert toothpick and place them seam side down on a bed of lettuce leaves.

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March 15, 20110 found this helpful

So quick and easy to make and works well with turkey and pickle loaf too :-)

Ingredients:

  • 7 or 8 oz thin sliced sandwich ham, squares or rectangles work best
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  • 8 oz cream cheese, softened
  • 1 bunch green onions, diced

Directions:

Spread cream cheese over each ham slice. Top evenly with green onions. Firmly roll up each slice. Slice each roll up in to 1 inch pieces.

By Ann from Richland, WA

Answers:

Ham Roll Up Appetizer

Here is another version of Ham Roll-ups:

  • 8 oz cream cheese
  • 1 Tbsp. mayo
  • 1 TBSP dried onion
  • 1/2 cup chopped pecans
  • 1 tsp Worcestershire sauce
  • 6 slices med sliced ham
Mix ingredients, spread on ham and roll up. Wrap in wax paper and refrigerate. When cold, slice to form pin wheels. (12/29/2009)

By Wisgal

Ham Roll Up Appetizer

I gave a Christmas party one time, and someone brought these to the party. They were so good. Everyone loved them. Needless to say they went fast. (12/29/2009)

By Cindy

Comment Was this helpful? Yes
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