Cook asparagus, covered in boiling salt water until tender, about 10-15 minutes. Drain and chill. Combine the mayonnaise, steak sauce and onion flakes. Arrange cheese on ham slices. Spread with mayonnaise mixture. Top with a few spears of asparagus. Roll up like a jelly roll. Place in hot dog bun and wrap in foil. Bake at 375 degrees F for 10-15 minutes or until warm. Makes 4-8 servings. These are good in the freezer also, just bake for 30 minutes.
By Robin from Washington, Ia
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