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February 24, 2016
Making homemade fruit roll ups is one of the ways I like to use up apples that have gotten a bit soft. Making this cinnamon apple takes only a few ingredients, but technically, you could just use just apples for a super healthy plain one.
Total Time: 3 hours
Yield: 4 fruit roll ups
2 medium apples (I used 1 Gala and 1 Red Delicious)
1/4 cup water
1 Tbsp sugar
1 tsp cinnamon
Preheat oven to 175 F. Peel and chop apples. Place them in a pot with water and bring to a simmer. Cover and cook for 10 minutes until they're soft.
Add sugar and cinnamon.
Give it a mashing, and cook another couple minutes.
Place this mixture into a blender and process until smooth.
Pour onto a baking sheet lined with parchment paper (or a Silpat).
Spread into a nice, even thin layer.
Bake for 2 to 3 hours. It's ready when you touch it and it doesn't stick to your fingers.