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Baked Ham Roll-Ups


  • 2 (10 oz.) packages chopped spinach (double for 24 ham rolls)
  • 2 cups corn bread stuffing mix (double for 24 ham rolls)
  • 2 cups sour cream (double for 24 ham rolls)
  • 12 slice ham (1/8 inch thick)
  • 4 cups milk
  • 4 Tbsp. cornstarch
  • 4 Tbsp. butter
  • 2 cups sharp grated cheese
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  • pepper, to taste


Cook frozen spinach as directed on package and drain. Combine with stuffing mix and sour cream; mix well. Spread each ham slice with about 1/2 cup spinach mixture. Roll and place seam side down in 9x13 inch Pyrex dish. Dissolve cornstarch and milk well in saucepan and heat. Add butter, cheese, and pepper; cook till thickened. Pour over ham rolls. Bake, covered for 15 minutes, then uncovered for 15 minutes. (This is enough sauce for 24 ham rolls.) Bake in 350 degree F oven for 30 minutes total.

By Robin from Washington, IA

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