Chicken Crunch

Ingredients

• 1/2 cup chicken broth
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/4 cup chopped onion
• 1 cup chopped celery
• 2 cans chicken, diced (13 oz. size)
• 1 can water chestnuts, sliced
• 1 large can Chinese noodles
• 1 pkg. almonds (2 oz.)

Directions

Mix ingredients together and bake for 40 minutes at 325 degrees F.

By Robin from Washington, IA

Answers:

Chicken Crunch

Question? Do you use sliced almonds or whole almonds? Recipe sounds wonderful and I'm anxious to try it.
Thanks.
Claudine (bratzy1) (05/07/2008)

By Claudine

Editor's Note: Sliced or slivered almonds would work in this dish, whole almonds would be too large.