I especially like making this juice after the holidays as I tend to indulge a bit more. Just a bit! This drink is very low in calories yet very filling. It's full of vitamins, potassium, and antioxidants. Keep the "meat" of the veggies after juicing them to make cakes and spaghetti sauces. In order to keep the drink tasting fun and almost caramel-like, I like to blitz in some dates. Nothing bad in this juice!
Total Time: 10 minutes
Yield: 1-2 servings
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