VegetableBeverages

Cleansing Veggie Date Juice

I especially like making this juice after the holidays as I tend to indulge a bit more. Just a bit! This drink is very low in calories yet very filling. It's full of vitamins, potassium, and antioxidants. Keep the "meat" of the veggies after juicing them to make cakes and spaghetti sauces. In order to keep the drink tasting fun and almost caramel-like, I like to blitz in some dates. Nothing bad in this juice!
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Total Time: 10 minutes

Yield: 1-2 servings

Ingredients:

Steps:

  1. Wash the veggies throughly and make sure they are small enough to fit in your juicer's chute. Pass ingredients through juicer.
  2. If you'd like it sweetened, add juice and dates to a blender and puree until smooth.
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